Napoleon Cake Filling Napoleon cake is made with multiple layers of thin, flaky puff pastry, filled with rich and creamy custard. The custard is usually made from milk, eggs, sugar, and a touch of vanilla, giving it a silky texture and delicate flavor. The layers soften slightly as the cake sets, creating a melt-in-your-mouth experience with every bite. This neutral-toned cake is decorated with piped dollops, golden cookie sticks, and a touch of dark chocolate drip. Elegant and unexpected, it’s great for those who want something both modern and delicious. Perfect for those who love clean lines and delicate details. This cake is made with a smooth whipped cream mask.
Note: Pistachio Raspberry and Chocolate Caramel Peanut contain nuts. All other flavours are nut-free.
