Celebrate softness, nature, and everything in bloom with our Wildflower Heart Cake. Decorated with colorful pressed flowers, delicate ribbons, and sculpted cream ruffles, it’s a bouquet in cake form. Perfect for garden parties, spring birthdays, or romantic gifts. This cute cake is made with 2 layers of flavoured filling and finished with a smooth whipped cream mask.
The flowers used for decoration are not edible and are for decorative purposes only. Flower types and colors may vary slightly depending on seasonal availability.
Note: Pistachio Raspberry and Chocolate Caramel Peanut contain nuts. All other flavours are nut-free.