Napoleon Cake Filling Napoleon cake is made with multiple layers of thin, flaky puff pastry, filled with rich and creamy custard. The custard is usually made from milk, eggs, sugar, and a touch of vanilla, giving it a silky texture and delicate flavor. The layers soften slightly as the cake sets, creating a melt-in-your-mouth experience with every bite. This elegant square cake is decorated with swirls of whipped cream and pieces of dark and white chocolate. It’s a classic and refined choice for birthdays, baptisms, or milestone celebrations. Perfect for those who love clean lines and delicate details. This cake is made with a smooth whipped cream mask.
Note: Pistachio Raspberry and Chocolate Caramel Peanut contain nuts. All other flavours are nut-free.
