Napoleon Cake Filling Napoleon cake is made with multiple layers of thin, flaky puff pastry, filled with rich and creamy custard. The custard is usually made from milk, eggs, sugar, and a touch of vanilla, giving it a silky texture and delicate flavor. The layers soften slightly as the cake sets, creating a melt-in-your-mouth experience with every bite. A minimalist beauty topped with fresh strawberries, creamy caramel-toned swirls, and a golden caramel drip. This cake is all about balance — not too much, just enough. Ideal for cozy birthdays, thank-you surprises, or sweet weekends. Perfect for those who love clean lines and delicate details. This cake is made with a smooth whipped cream mask.
Note: Pistachio Raspberry and Chocolate Caramel Peanut contain nuts. All other flavours are nut-free.
